"Enjoy luxurious gourmet food such as sea urchin, abalone, conger eel, and Iki beef on a 3-day gourmet trip staying on the two islands of Iki and Tsushima" [Departing from Haneda Airport]

(Additional information) For the return trip, you can easily return home from Tsushima by plane! Six meals full of island delicacies are included! The first night is Accommodation at a rare hot spring inn on the island that boasts delicious cuisine! A small-group trip with less than 24 people on one bus!

Tour Price
109,000yen ~130,000yen

Domestic passenger facility charges will be charged separately.

[Only available for online applications] Club Tourism PASS member benefits "member-only discount" (1,000 yen to 1,000 yen)
*If you are a PASS paid member, the discount will be applied automatically when you make a reservation online. Please check the travel price after the discount is applied on My Page after completing your application.
Click here for a list of frequently asked questions about Club Tourism PASS.
Tour Number
33728-990
Departure Place
Kanto / Tokyo 23 wards
Tour Period
2 Nights 3 Days
Tour Conditions
最少催行人員:15名様
朝食:2回/昼食:2回/夕食:2回
Tour conductor: A tour conductor will accompany some tours (only in Kyushu). Bus guide: A guide will accompany some tours.    Local staff: None
Related Keywords
Solo Participation Welcome solo travelers, friends, family, couples, gourmet, Nature Exploration, excursions, spectacular views, Kura-Tu Pass: Recommended travel, island hopping
Brand Name

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コース番号 33728-990
ツアー名 『ウニ・アワビ・穴子・壱岐牛など贅沢グルメ堪能 壱岐・対馬2島に泊まる美食の旅3日間』【羽田空港発着】
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取扱い営業所

首都圏第1国内旅行センター

〒135-8308
東京都江東区枝川1-9-6 住友不動産豊洲ビル
営業時間 月~土:9:15~17:30 ◆6~8月は日・祝日も営業